Spinach Quiche

A perfect, for us, Spinach Quiche~
Picture credit: Walkingfox

 

This will be the first Recipe here for a good reason, it is one of our favorite quick dinners.

It would be perfect if all of its ingredients were Organic, but I buy what is available here~

To begin, assemble everything and try to use a bowl with a pour lip, if possible.

Rinse and drain the Spinach and set aside.

Crack five eggs into your bowl, then stir in your own personal favorite spices.

I add a bit of each of these three: California Style, Coarse Grind Garlic, Onion, McCormick’s Perfect Pinch, ORIGINAL All-Purpose Salt Free.

Next add the grated cheese and mustard, then pour in the half & half.

Finally add the rinsed and well-drained spinach.

Blend gently and pour into a frozen pie shell.

Bake and test with a knife half way in, to be sure it comes out clean.

We tend to like ours just a bit well done, so I add a few extra minutes for a nice brown crust.

Let the Quiche sit for 5-10 minutes, while you set the table, or other.

We like this with a loaded salad. ( Everything, but the kitchen sink)

Enjoy~

 

The ingredients are quite simple, please do try to buy as many Organics as you can find~

Preheat the Oven to 375ºF.

I Cup Organic Spinach (Rinse and drain)

5 Grade A Large Eggs ( Eggland’s Best, All Natural, Vegetarian Fed hens)

1 Cup Shredded Cheddar Cheese ( We use Colby/Jack)

1/2 Cup Half and Half

1/2 Cup crispy, crunchy, Turkey Bacon, broken into small pieces ( I use Louis Rich or Oscar Meyer )

1/2 to I Teaspoon Dijon Mustard, to taste.

I Frozen pie shell ( I buy Marie Callendars )

Add your own spices, as you like.

Bake for 30-35 minutes, or until golden brown, tested and set, at 375ºF.