A perfect, for us, Spinach Quiche~
Picture credit: Walkingfox
This will be the first Recipe here for a good reason, it is one of our favorite quick dinners.
It would be perfect if all of its ingredients were Organic, but I buy what is available here~
To begin, assemble everything and try to use a bowl with a pour lip, if possible.
Rinse and drain the Spinach and set aside.
Crack five eggs into your bowl, then stir in your own personal favorite spices.
I add a bit of each of these three: California Style, Coarse Grind Garlic, Onion, McCormick’s Perfect Pinch, ORIGINAL All-Purpose Salt Free.
Next add the grated cheese and mustard, then pour in the half & half.
Finally add the rinsed and well-drained spinach.
Blend gently and pour into a frozen pie shell.
Bake and test with a knife half way in, to be sure it comes out clean.
We tend to like ours just a bit well done, so I add a few extra minutes for a nice brown crust.
Let the Quiche sit for 5-10 minutes, while you set the table, or other.
We like this with a loaded salad. ( Everything, but the kitchen sink)
The ingredients are quite simple, please do try to buy as many Organics as you can find~
Preheat the Oven to 375ºF.
I Cup Organic Spinach (Rinse and drain)
5 Grade A Large Eggs ( Eggland’s Best, All Natural, Vegetarian Fed hens)
1 Cup Shredded Cheddar Cheese ( We use Colby/Jack)
1/2 Cup Half and Half
1/2 Cup crispy, crunchy, Turkey Bacon, broken into small pieces ( I use Louis Rich or Oscar Meyer )
1/2 to I Teaspoon Dijon Mustard, to taste.
I Frozen pie shell ( I buy Marie Callendars )
Add your own spices, as you like.
Bake for 30-35 minutes, or until golden brown, tested and set, at 375ºF.