Finding it, aye there's the rub~

Spinach Quiche

spinachquiche (2)
A perfect, for us, Spinach Quiche~
Picture credit: Walkingfox

 

This will be the first Recipe here for a good reason, it is one of our favorite quick dinners.

It would be perfect if all of its ingredients were Organic, but I buy what is available here~

To begin, assemble everything and try to use a bowl with a pour lip, if possible.

Rinse and drain the Spinach and set aside.

Crack five eggs into your bowl, then stir in your own personal favorite spices.

I add a bit of each of these three: California Style, Coarse Grind Garlic, Onion, McCormick’s Perfect Pinch, ORIGINAL All-Purpose Salt Free.

Next add the grated cheese and mustard, then pour in the half & half.

Finally add the rinsed and well-drained spinach.

Blend gently and pour into a frozen pie shell.

Bake and test with a knife half way in, to be sure it comes out clean.

We tend to like ours just a bit well done, so I add a few extra minutes for a nice brown crust.

Let the Quiche sit for 5-10 minutes, while you set the table, or other.

We like this with a loaded salad. ( Everything, but the kitchen sink)

Enjoy~

 

The ingredients are quite simple, please do try to buy as many Organics as you can find~

Preheat the Oven to 375ºF.

I Cup Organic Spinach (Rinse and drain)

5 Grade A Large Eggs ( Eggland’s Best, All Natural, Vegetarian Fed hens)

1 Cup Shredded Cheddar Cheese ( We use Colby/Jack)

1/2 Cup Half and Half

1/2 Cup crispy, crunchy, Turkey Bacon, broken into small pieces ( I use Louis Rich or Oscar Meyer )

1/2 to I Teaspoon Dijon Mustard, to taste.

I Frozen pie shell ( I buy Marie Callendars )

Add your own spices, as you like.

Bake for 30-35 minutes, or until golden brown, tested and set, at 375ºF.

 

 

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Comments on: "Spinach Quiche" (4)

  1. Ema Jones said:

    Can I use some cream cheese instead of Half and Half?

    Like

  2. Hi Emma.
    Thank you for coming here and Welcome.
    The recipe that is here is one adjusted just for us.
    So why on Earth shouldn’t you do the same?
    I always make a recipe fit our likes, since we are the ones who have to eat it!
    Do come back and let us know how it turns out~

    Liked by 1 person

  3. Looks really good!

    Liked by 1 person

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